BROCCOLI CHEESE SOUP

Tender broccoli simmered in a rich, creamy cheesy broth makes this easy Broccoli Cheese Soup a family favorite. Prepared in just a few minutes, this flavorful soup is ideal for busy weeknights.

- Potatoes  - Celery  - Onion  - Butter - Chicken Stock

INGREDIENTS

INGREDIENTS

STEP ONE 

In a large pot, saute your onion and celery in butter until soft. 

Lined Circle

Add potatoes and chicken stock and simmer covered until potatoes are soft. Add broccoli, and simmer for about 15 minutes more.

STEP TWO 

STEP THREE

With a potato masher, mash vegetables until they are small. Add the rest of the ingredients, stir, season with salt and black pepper, and warm on medium heat until ready to eat.

Allow soup to come to room temperature and then store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze leftovers for up to 3 months.

STEP FOUR

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