Tender broccoli simmered in a rich, creamy cheesy broth makes this easy Broccoli Cheese Soup a family favorite. Prepared in just a few minutes, this flavorful soup is ideal for busy weeknights.
With a potato masher, mash vegetables until they are small. Add the rest of the ingredients, stir, season with salt and black pepper, and warm on medium heat until ready to eat.
Allow soup to come to room temperature and then store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze leftovers for up to 3 months.