FLATBREAD WITH PICKLED VEGGIES

This flatbread with pickled veggies, comes together in a snap! It’s baked with herbed olive oil, then topped with sweet pickled beets, sweet cauliflower, baby arugula and goat’s cheese.

- Flatbread  - Oil - Thyme & Chives - Paisley Farm Sweet Pickled Beets

INGREDIENTS

INGREDIENTS

STEP ONE 

Place Olive oil in a small bowl with thyme and chives. Set aside.

Lined Circle

Preheat oven to 425 degrees.

STEP TWO 

STEP THREE

Drain the liquid from the cauliflower and beets.

Brush oil over flatbread. It may not require all of it.  

STEP FOUR

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