Indulge in the tasty flavors of Dorothy’s Bacon and Potato Frittata where fresh eggs, crispy bacon, fluffy potatoes, Swiss cheese, and the distinctive flavor of Dorothy Lynch Dressing come together.
Preheat oven to 425 degrees F. In a large cast iron skillet, cook bacon until golden brown. Remove from the skillet and drain excess grease. Do not wipe the pan clean.
Add potatoes to the skillet and cook over medium heat until lightly browned. Next, add the bacon to the potatoes and stir them together. Add in the spinach and cook for about a minute.
Whisk together half & half, Dorothy Lynch, and eggs in a large bowl until combined. Mix in salt and pepper, shredded cheese, parsley, chives, and the bottoms of the green onions.