SPINACH AND ARTICHOKE DIP 

The next time you are scratching your head when you need to choose a dip recipe, pick this one. My hot spinach artichoke dip recipe is known to be a favorite among family and friends.

It’s made with frozen spinach, artichoke hearts, and four kinds of cheese. It’s creamy, cheesy, and just the most excellent dip.

- Artichoke Hearts - Spinach - Garlic - Cheese - Half and Half

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat oven to 350 degrees. Blend your artichokes, garlic and Parmesan cheese blend with a hand blender or food processor.

Lined Circle

In another bowl, stir together your half and half with the sour cream. Fold in the artichoke mixture, then the spinach.

STEP TWO 

STEP THREE

Pour into a sprayed shallow baking dish, like a large deep-dish pie plate, top with Mozzarella, and bake in a 350-degree oven for 20-25 minutes.

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