Crispy, gooey and cheesy, these cheese sticks come together easier than you think.
To prepare each cheese stick, dip it into the egg mixture, then the flour mixture, then give them a second coating of the egg mixture, and finally in the breadcrumbs.
Heat the oil in a large skillet over medium heat. Cook half of the cheese sticks in the hot oil for 2-3 minutes, use tongs to turning occasionally until they are golden brown on all sides.
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