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Side view of white chocolate cream cheese frosting on cupcakes
4.47 from 150 votes
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White Chocolate Cream Cheese Frosting

White Chocolate Cream Cheese Frosting perfect for cakes or cupcakes.
Prep Time5 minutes
Total Time5 minutes
Course: Frosting
Cuisine: American
Keyword: White Chocolate Cream Cheese Frosting
Servings: 1
Calories: 4816kcal
Author: Kraft

Ingredients

  • 1 – 8 ounce package cream cheese softened
  • 6 squares ghirardelli white chocolate (6 ounces) melted
  • 1/2 stick butter softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instructions

  • In your mixer, Cream together butter and cream cheese. Add vanilla.
  • Add melted chocolate, beat.
  • Gradually add powdered sugar, beating until creamy and smooth.

Nutrition

Serving: 1 | Calories: 4816kcal | Carbohydrates: 535g | Protein: 44g | Fat: 288g | Saturated Fat: 174g | Polyunsaturated Fat: 89g | Trans Fat: 2g | Cholesterol: 458mg | Sodium: 1539mg | Fiber: 1g | Sugar: 525g