LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Uncle B's French Toast (The BEST French Toast)
This classic recipe for French Toast features Italian sandwich bread dipped in a sweetened egg custard and then fried until crispy on the outside and soft and chewy on the inside. Topped with powdered sugar, whipped cream, and fresh berries, it is everyone’s favorite breakfast, and definitely worth getting out of bed for!
Servings: 14 slices
Calories: 191kcal
Ingredients
- 7 large eggs
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 teaspoon cinnamon + extra for sprinkling
- 14 slices Italian sandwich bread
- Vegetable oil for cooking
- Fresh berries Powder sugar and whipped cream for serving
Instructions
- Whisk together eggs, milk, sugar and cinnamon. Coat the bottom of a skillet with vegetable oil. Set the skillet to 350 degrees.
- Dip the bread into the egg mixture, and place in the skillet. Sprinkle with cinnamon. Cook about 4 minutes and flip. Cook about 4 minutes more.
- Plate French toast, sprinkle with powdered sugar, top with fresh berries and whipped cream.
Notes
This makes a large batch - cut the recipe in half if need be. Store leftover French toast in an airtight container in the fridge up to 3 days.
Flash freeze leftovers on a large baking sheet and transfer to a freezer bag. To reheat, pull the slices out of the freezer and pop them in the toaster oven for a quick breakfast.
Nutrition
Serving: 1 | Calories: 191kcal | Carbohydrates: 19g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 120mg | Potassium: 118mg | Fiber: 1g | Sugar: 15g | Vitamin A: 178IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 1mg