Toffee Monkey Bread Muffins

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

5 from 3 votes

Toffee Monkey Bread Muffins are a sweet treat that's hard to resist. They're made using Pillsbury Cinnamon Rolls. These muffins are filled with delicious, cinnamon-flavored dough topped with toffee baking pieces, that create a delightful, sticky crunch, using only 4 ingredients and ready in under 30 minutes. What’s not to love?

Prep Time5

Cook Time15

Total Time20

Course: Rolls-Biscuits-Muffins

Cuisine: American

Keyword: best, Cinnamon Toffee Monkey-Muffins, easy, monkey bread in muffin cups, monkey bread in muffin tins, monkey bread muffin recipe, monkey bread muffins, monkey bread muffins with cinnamon rolls, toffee monkey bread muffins

Servings: muffins

Calories: 297kcal

Author: Michaela Kenkel

Equipment

Ingredients

1 12.4 ounce Pillsbury Cinnamon Rolls
6 teaspoons brown sugar
6 Tablespoons toffee baking pieces
1 1/2 teaspoons butter melted

Instructions

Preheat oven to 400 degrees, line 6 muffin cups with cupcake liners.
Cut rolls into quarters and divide evenly between the 6 muffin cups.
Sprinkle each with 1 Tablespoon toffee baking pieces. Top with 1 teaspoon brown sugar and 1/4 teaspoon butter.
Bake for 15 minutes. Let stand until no longer hot, serve warm.

Notes

Optional: Glaze warm muffins with the frosting that comes in the cinnamon roll package.

Nutrition