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Sauerkraut, Bacon & Swiss Dip
Baked Sauerkraut Bacon & Swiss Dip slathered over a toasted baguette is just what your next get-together needs. Tangy cream cheese and Frank’s Kraut with Swiss cheese, green onion, and crisp bacon all whipped together and baked up in minutes.
Servings: 8
Calories: 367kcal
Equipment
Ingredients
- 8 ounces of cream cheese softened
- ½ cup mayonnaise½ cup Frank’s Kraut drained
- 1 cup Swiss cheese shredded
- 8 slices of bacon cooked crisp and crumbled, divided
- ¼ cup green onion sliced + top of 1 green onion sliced for garnish
Instructions
- Preheat oven to 350 degrees F. spray a 9x9 baking dish with non-stick spray and set aside.
- In your mixer beat the cream cheese until fluffy. Mix in the mayo.
- Add in Frank's kraut, Swiss cheese, bacon, reserving 2-3 Tablespoons for the top and the onion. Mix to combine.
- Bake for 15 minutes. Garnish with shallots and bacon pieces and serve with toasted baguette slices.
Notes
Nutrition
Serving: 1 | Calories: 367kcal | Carbohydrates: 6g | Protein: 12g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Cholesterol: 66mg | Sodium: 637mg | Fiber: 1g | Sugar: 2g