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Pumpkin Bread

Hands down the BEST Pumpkin Bread Recipe that I have ever made. A pumpkin spiced quickbread recipe that takes no time to prepare, topped with a delightfully spiced glaze, that will keep you coming back for more. Makes two loaves, one to keep and one to share or freeze for later!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Cuisine: American
Keyword: 2 loaves, best, canned pumpkin, easy, glazed, pumpkin bread, pumpkin spice, quick bread
Servings: 2 Loaves
Calories: 322kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • For the Bread:
  • 1- 15 oz can of pumpkin puree
  • 4 eggs
  • 1/2 c vegetable oil
  • 1/2 cup butter melted
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/4 tsp pumpkin pie spice
  • For the glaze:
  • 1 cup + 3 Tbls powdered sugar
  • 2 Tbls milk
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 1/8 tsp cloves

Instructions

  • Preheat oven to 350 degrees. Grease and flour 2-9×5 loaf pans. 
  • In a large bowl with a whisk, combine pumpkin, eggs, oil, butter, water, sugars, and spices. 
  • In another bowl combine flour and soda, and add to wet mixture, stir until blended.
  • Pour into loaf pans.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool bread and mix up the glaze.
  • Drizzle glaze on the warm bread, slice and enjoy!! 

Nutrition

Serving: 1 | Calories: 322kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 306mg | Fiber: 1g | Sugar: 40g