24 ounce cans of mushrooms, drained (or fresh if you have them on hand)
2cans of diced tomatoes
2Tablespoonsof soy sauce
2teaspoonsof beef bouillon granuals or 2 cubes dissolved in 2 cups of water
3bell pappers sliced into rings(I used one of each, red, green and yellow for this meal)
4cupsuncooked Minute Riceprepared according to the package
Instructions
Dredge minute steaks in flour, salt and pepper. Place in heated oil in your frying pan, brown them until they are golden brown on both sides.
To the meat add the soup, mushrooms, tomatoes, soy sauce and beef broth. Combine, cover and simmer on low, for about 30 minutes, stirring and flipping the meat occasionally so they don't stick to the bottom of the pan.
For the last 5-7 minutes of simmering, place the peppers on top and cover again. This way they will be firm when you serve it.