Peanut Butter & Banana Ice Cream (Nice Cream)
The creaminess of ice cream, without the sugars or the guilt - make this Peanut Butter & Banana "Ice Cream" today - no ice cream maker needed.
Prep Time5 minutes mins
Additional Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Ice Cream & Frozen Treats
Cuisine: American
Keyword: 4 ingredients, easy, frozen bananas, ice cream, Nice cream, peanut butter, Peanut Butter & Banana Ice Cream
Servings: 1
Calories: 291kcal
Author: Michaela Kenkel
Prevent your screen from going dark
- 2 ripe bananas sliced
- 1 teaspoon powdered sugar
- 1/2 teaspoon vanilla
- 1-2 teaspoons peanut butter
- optional 1/2-1 teaspoon milk
Cover a plate in plastic wrap, place sliced bananas on the plate in a single layer. Freeze for about 2 hours.
Place frozen bananas in a blender, add milk and vanilla and blend until creamy. Add peanut butter and blend until combined.
You can eat right away, or a freeze a bit more like I did, to make it a little denser.
Serving: 1 | Calories: 291kcal | Carbohydrates: 59g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 56mg | Fiber: 7g | Sugar: 32g