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Soup is a square bowl and an egg roll cut in half on a white plate with chopsticks. Text "Oriental Pork soup"
4 from 10 votes
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Oriental Pork Soup

This Oriental Pork Soup is an easy meal to throw together and let cook in the crock pot all day.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Soup
Cuisine: Asian/American
Keyword: Oriental Pork Soup
Servings: 6 servings
Calories: 158kcal
Author: Michaela Kenkel

Ingredients

  • 2 pork chops sliced thinly
  • 1 cup julienne strips of carrots I used shredded carrots in a bag
  • 1 clove minced garlic or 1 teaspoon garlic puree
  • 1 teaspoon ginger paste
  • 1/4 cup soy sauce I used reduced sodium
  • 32 ounces chicken broth
  • 2 cups water
  • 1/8 -1/4 teaspoon black pepper
  • 4 medium green onions sliced (about 1/2 cup)
  • 1 cup fresh mushrooms sliced
  • 1 cup bean sprouts

Instructions

  • Cook meat over medium heat in a small amount of oil for about 10 minutes, or until evenly browned.
  • Drain any excess fat.
  • Add all ingredients EXCEPT mushrooms and bean sprouts, to your crock pot.
  • Cover and cook on low for 7 hours.
  • Stir in mushrooms and bean sprouts, cover and cook on low for one hour more.

Nutrition

Serving: 1 | Calories: 158kcal | Carbohydrates: 8g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 1258mg | Fiber: 2g | Sugar: 4g