Go Back
–+ servings

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

Mississippi Crock Pot Roast on a white plate
4.80 from 15 votes
Print Recipe

Mississippi Crock Pot Roast

The Mississippi Crock Pot Roast that went viral on Pinterest, here's what we thought.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Cuisine: American
Keyword: Mississippi Crock Pot Roast
Servings: 4
Calories: 1444kcal
Author: Michaela Kenkel

Ingredients

  • 3-4 pound Beef Chuck Roast
  • One stick butter
  • 1 package Au jus mix
  • 1 package Hidden Valley Ranch Dressing mix dry packet
  • Pepperoncini peppers use however many you like, I used 4, add a little juice too.

Instructions

  • Place everything in your crock pot and cover and cook on low all day long. Shred and serve. Great on sandwiches!

Nutrition

Serving: 1 | Calories: 1444kcal | Carbohydrates: 35g | Protein: 113g | Fat: 95g | Saturated Fat: 44g | Polyunsaturated Fat: 45g | Trans Fat: 5g | Cholesterol: 440mg | Sodium: 1034mg | Fiber: 1g | Sugar: 30g