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Overhead of Kielbasa Fried Rice in a pan
4.66 from 52 votes
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Kielbasa Fried Rice

Replace your typical chicken or beef in fried rice with Polska Kielbasa for a delicious flavor packed meal in a skillet!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Easy Meals
Cuisine: Asian/American
Keyword: Kielbasa Fried Rice
Servings: 6 servings
Calories: 475kcal
Author: Michaela Kenkel

Ingredients

  • 4 cups cooked rice this recipe works best with day old sticky rice
  • 12 ounce package Hillshire Farms Polska Kielbasa sliced
  • 4 Tablespoons Sesame Oil
  • 1 small onion diced
  • 1 clove garlic minced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 2 eggs
  • 1/4 cup Reduced Sodium Soy Sauce
  • Tops of 3 green onions sliced

Instructions

  • In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
  • Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
  • Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
  • Add rice and soy sauce and continue cooking for another 5 minutes.
  • Top with green onions and serve hot from the skillet.

Notes

Make this recipe even quicker and easier with these ideas:
  • buy rice from a Chinese take out - that sticky rice works great!
  • use frozen peas and carrots - if you use the frozen peas and carrots mixture, add them when it says to add peas in the original recipe.

Nutrition

Serving: 1 | Calories: 475kcal | Carbohydrates: 41g | Protein: 15g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 103mg | Sodium: 1045mg | Fiber: 3g | Sugar: 4g