Preheat your oven according to the package directions for the cookie dough.

Shape the giant cookie dough rounds into circular shapes if needed.

Insert a lollipop stick into each cookie dough round about two-thirds of the way through the dough.

Press the tops of the cookies into a plate of sprinkles.

Place the cookies onto a baking sheet and bake according to the package instructions.

Remove the cookies from the oven and place them on a cooling rack. Allow them to cool completely before assembling the bouquet.

Fill a 4-inch square vase with floral foam.

Wrap the vase with a wide satin ribbon and secure it with a straight pin.

Tie pieces of green tulle around the lollipop sticks so that when placed in the vase they resemble leaves or bows.

Insert the cookie sticks into the floral foam, arranging them like flowers in a bouquet.

Fluff the tulle to resemble leaves around the cookies.

Add additional ribbon or decorative touches to the front of the vase if desired.

Wrap the finished bouquet in cellophane, secure it closed, and it’s ready to give!