Go Back
–+ servings

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

5 from 6 votes
Print Recipe

Homemade Pumpkin Pie Spice

Anytime you can make something from scratch, it's just always better.  Homemade Pumpkin Pie Spice is no exception to that rule.  Fresh spices, measured by you to your liking and your palate.  Doesn't get any better than that, right?
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning Mixes & Spice Blends
Cuisine: American
Keyword: Homemade Pumpkin Pie Spice, how much Pumpkin pie spice to use in a pie, How to make Pumpkin Pie Spice, make Pumpkin pie spice from scratch, the difference between Pumpkin pie spice and apple pie spice, use mace in spice mixes, What’s in Pumpkin Pie Spice?
Servings: 1 serving
Calories: 33kcal
Author: Michaela Kenkel

Ingredients

  • 1 Tablespoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mace

Instructions

  • Combine all ingredients in a bowl.
  • Store in an airtight container.

Notes

Makes 5½ teaspoons total. Nutrition is based on the total. 
Use in place of single spices for pumpkin pies and desserts.
Makes enough for approximately 3 pies.
Triple Batch: 3 Tablespoons Cinnamon, 1 1/2 teaspoons allspice and nutmeg, 1 Tablespoon ginger and 3/4 teaspoon of cloves and mace. Makes about 1/3 cup of spice mix.

Nutrition

Serving: 1serving | Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 64mg | Fiber: 5g | Sugar: 0.5g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg