Homemade Chili Seasoning Recipe
How to make the very best chili seasoning recipe for the most warming and perfectly spiced pot of chili ever!
Servings: 1 pot of chili
Calories: 63kcal
Ingredients
- 2 Tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1/2 teaspoon seasoned pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
- Combine everything together and store in an airtight container until ready to use, or place directly into chili soup.
Notes
This chili seasoning makes one pot of my Three Bean Chili - it serves 12 people. I use fresh onion and garlic if you don't have it, add in 1/4 teaspoon of garlic powder and 2 Tablespoons of onion powder to the dry mix.
Large Batch Measurements: 1/2 cup chili powder, 1/4 cup + 1 teaspoon of paprika, red pepper flakes, salt, and 2 teaspoons of seasoned pepper and cayenne. Store in an airtight container and use 3 heaping Tablespoons for a batch of chili. Makes 4 batches.
Nutrition
Serving: 1g | Calories: 63kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 2579mg | Fiber: 7g | Sugar: 2g