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Homemade Chicken Noodle Soup with Sauerkraut
Homemade Chicken Noodle Soup, just like grandma always said, can help with colds, but how about adding a true superfood like sauerkraut? You get tons of nutritional value and healing powers that will boggle your mind!
Servings: 6 -8
Calories: 580kcal
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Ingredients
- 1.5 pounds Boneless skinless chicken breasts or sub thighs, cut into small pieces
- 4 large Carrots sliced
- 1 medium sized Onion chopped
- 4 stalks celery chopped
- 3 Tablespoons butter
- Salt and Pepper to taste
- 1 quart Chicken Stock
- 3 cups water
- 12 ounces Kluski Noodles Egg Noodles, prepared according to package instructions
- 1 can Frank's Kraut
- 1 Tablespoon Parsley Flakes
- Caraway seeds if desired
Instructions
- Place your chicken, celery, onion and butter in a soup pot over Medium-High heat, Salt and pepper to taste, stir until chicken is no longer pink.
- Add in carrots, chicken stock and water. Cover and bring to a boil. Reduce heat and cook until chicken and vegetables are cooked to desired tenderness.
- Add in prepared noodles and parsley. Let heat through for about 5 minutes.
- Dish into bowls and top with Frank's Kraut, and caraway seeds if desired.
- Enjoy!
Nutrition
Serving: 1 | Calories: 580kcal | Carbohydrates: 40g | Protein: 53g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 149mg | Sodium: 788mg | Fiber: 3g | Sugar: 7g