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Cheesy Hash Brown Potato Casserole
4.82 from 11 votes
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Hash Brown Potato Casserole

This Hash Brown Potato Casserole is cheesy and creamy inside, with a crunchy topping that will have your guests coming back for seconds!
Prep Time10 minutes
Cook Time1 hour
Additional Time40 minutes
Total Time1 hour 50 minutes
Cuisine: American
Keyword: cheesy potato casserole, funeral potatoes, Hash Brown Potato Casserole
Servings: 12 servings
Calories: 235kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 pounds frozen hash brown potatoes thawed
  • 1 teaspoon salt
  • 1 stick 1/2 cup butter, melted / divided
  • 2 Tablespoons dried minced onion
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley flakes
  • 1 (10 ounce) can cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese reserve 1/2 cup for topping
  • 2 cups corn flakes crumbled, or can substitute Ritz crackers

Instructions

  • Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray.
  • Place thawed hash browns in a large bowl.
  • In a separate bowl combine soup, sour cream, 1/4 cup of melted butter, 1 1/2 cups cheese, onion pepper and parsley. Mix until smooth. Pour over hash browns and stir to combine.
  • Pour into prepared baking dish, Combine corn flake crumbs and 1/4 cup remaining melted butter. Sprinkle corn flake crumbs and remaining cheese over the top of the hash brown mixture.
  • Bake 50-60 minutes uncovered.

Notes

Can be made ahead. Add the corn flake topping on before baking.

Nutrition

Serving: 1 | Calories: 235kcal | Carbohydrates: 20g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 380mg | Potassium: 301mg | Fiber: 1g | Sugar: 2g | Vitamin A: 512IU | Vitamin C: 8mg | Calcium: 182mg | Iron: 2mg