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5 from 2 votes
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Ham and Cheese Sliders

Ham and Swiss cheese, loaded on King's Hawaiian rolls, slathered with a Dijon butter, and baked in the oven. Great for company or tailgates!
Prep Time10 minutes
Cook Time12 minutes
Additional Time5 minutes
Total Time27 minutes
Course: Sandwiches
Cuisine: American
Keyword: Ham and Cheese Sliders
Servings: 12 sliders
Calories: 254kcal
Author: Michaela Kenkel

Ingredients

  • 1 dozen King’s Hawaiian rolls
  • Mayonnaise
  • 12 thick slices Swiss Cheese
  • 1 pound Ham
  • 1/2 cup butter melted
  • 1 Tablespoon Onion Powder
  • 1 1/2 Tablespoon Dijon Mustard
  • 1 1/2 teaspoon Worcestershire Sauce
  • 1 Tablespoon Poppy Seeds optional

Instructions

  • Preheat oven to 350 degrees.
  • Separate rolls then using a bread knife, cut them in half horizontally.
  • Spread a layer of Mayonnaise on the bottom half of each, then a layer of Swiss cheese, then ham, then the tops of the rolls.
  • Place sandwiches in a baking dish where they are slightly touching each other.
  • Whisk together melted butter, onion powder, Dijon mustard (optional poppy seeds), and Worcestershire sauce. Pour over the tops of the sliders.
  • Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for 2 minutes longer. Let sit for 5 minutes before serving.
  • Original Recipe Source

Nutrition

Serving: 1 | Calories: 254kcal | Carbohydrates: 3g | Protein: 17g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 554mg | Sugar: 1g