Grilled BBQ Chicken Pizza with Kraut

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

5 from 9 votes

It doesn’t get much easier or tastier than this simple BBQ Chicken Pizza Recipe! Thin and crispy pizza crust, your favorite barbecue sauce, grilled chicken, two kinds of cheese, plus a tangy topping twist — BBQ kraut, make this one epic way to get dinner on the table, and in your tummy quickly!

Prep Time10

Cook Time5

Course: Grilling

Cuisine: American

Keyword: BBQ, BBQ chicken, chicken, Frank's kraut, grilled, leftover chicken, pizza,

Servings: servings

Calories: 698kcal

Equipment

Ingredients

1 one pound premade pizza crust (shelf stable crust - like Boboli or similar)
1/2 cup BBQ Sauce
8 ounces about 1 1/2 cups grilled chicken breast, cut into strips
1/3 cup red onion thinly sliced
1 cup fresh mozzarella cheese shredded
1 cup smoked gouda cheese shredded
1/3 cup Frank's Sweet & Smoky BBQ Kraut

Instructions

Start with a clean grill. Preheat your grill to 300 degrees F.
Spread the barbecue sauce over the top of the crust to the edges.
Top with the grilled chicken and then the red onion.
Sprinkle shredded cheese over the top.
Place the pizza directly onto your clean grill grates and watch it closely as it will cook quickly! The pizza should be golden brown on the bottom and the toppings should be warmed through and melty on the top. (Be careful not to let the grill flame up!)
Remove from the grill. Top with mounds of Frank's BBQ Kraut before cutting into 8 pieces and serving.

Notes

Store leftovers in the fridge for up to 3 days. This pizza freezes well for up to 3 months, but I recommend adding the BBQ Kraut topping after it is reheated.

Oven Preparation: Make this delicious pizza year-round right in your oven. Follow the same instructions and bake the pizza at 400 degrees F. for 10-12 minutes, or until you have a golden brown crust and a melty cheese topping. Bake directly on the oven rack, or use a pizza stone or baking sheet if you prefer.

Nutrition