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Gary's 20 Minute Chicken & Noodles in a white bowl
4.95 from 20 votes
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Gary's 20 Minute Chicken & Noodles

In the time it takes for a pot of egg noodles to cook, you can have a delicious pot of chicken & noodles using these shortcuts. Gary's Chicken & Noodles, comfort food in minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Cuisine: American
Keyword: Gary's 20 Minute Chicken & Noodles
Servings: 8 servings
Calories: 273kcal
Author: Michaela Kenkel

Ingredients

  • 1 package 12 ounces Gary's QuickSteak Chicken Philly Meat
  • 1 24 ounce package Frozen Egg Noodles
  • 1/4 cup 1/2 stick butter
  • 1/2 cup flour
  • 3 cups chicken stock
  • 1/2 teaspoon celery seed
  • 1 Tablespoon dried chopped onion
  • 2 cups frozen peas & carrots
  • Salt & Pepper to taste

Instructions

  • Bring a pot of salted water to a boil, cook noodles according to package instructions.
  • In a dutch oven, cook Gary’s QuickSteak Chicken over medium high heat. About 5 minutes.
  • Add butter to pot, melt then sprinkle with flour and stir to coat the chicken.
  • Add stock, onions, celery seed and veggies, reduce heat to medium and cook for about 5 minutes and sauce will thicken, stirring occasionally.
  • Salt and Pepper to taste.
  • Stir in prepared noodles.
  • Serve hot.

Notes

Makes great leftovers!

Nutrition

Serving: 1 | Calories: 273kcal | Carbohydrates: 25g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 376mg | Fiber: 2g | Sugar: 4g