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Fire Roasted Tomato Soup
Fire Roasted tomatoes make for a perfect tomato soup.
Servings: 8 servings
Calories: 280kcal
Equipment
Ingredients
- 1 large onion diced
- 6 cloves garlic minced
- Olive oil for sautéing
- 2 28 ounce cans of San Marzano whole tomatoes
- 1 28 ounce can of Muir Glen Organic fire roasted tomatoes
- 2 8 ounce cans of tomato sauce
- 2 6 ounce cans of tomato paste
- 2 32 ounce containers of chicken stock
- 3 teaspoons of sea salt
- 1 teaspoon of white pepper
- 4 cups whole milk
- Optional Garnish: tortilla strips and sour cream
Instructions
- Saute onions and garlic in olive oil until translucent.
- Add tomatoes, paste, sauce and chicken stock.
- Bring to boil, cover and reduce heat and simmer for about 30 minutes.
- Remove from heat and puree in a blender until tomatoes are desired consistency.
- Add milk and seasonings and cook for another 15 minutes on low.
- Serve topped with tortilla strips (the ones that you find for salads) and sour cream.
Nutrition
Serving: 1 | Calories: 280kcal | Carbohydrates: 40g | Protein: 16g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 1636mg | Fiber: 7g | Sugar: 26g