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Easy Weeknight Chicken Parmesan Bake
From prep to table in less than 45 minutes this 5 ingredient Easy Chicken Parmesan Bake is a winner for those busy weeknights!
Servings: 6
Calories: 150kcal
Equipment
Ingredients
- 1 32 ounce jar spaghetti sauce
- 1 25 ounce Bag Frozen Breaded Chicken Tenders
- 1 cup freshly shredded Parmesan cheese
- 6 slices Mozzarella cheese
- 1 16 ounce pasta noodles cooked, drained and rinsed
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Pour a small amount of sauce in the bottom of your dish and spread to cover.
- Lay frozen chicken on top of the sauce.
- Pour the rest of the sauce over the chicken.
- Sprinkle with Parmesan cheese.
- Top with sliced Mozzarella cheese.
- Cover with foil and bake for 20 minutes, uncover and bake for an additional 5-8 minutes or until cheese is bubbly.
- Serve over pasta. Sprinkle with additional Parmesan if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. This chicken parmesan casserole reheats beautifully in the microwave or oven and can even be frozen for up to 3 months.
Nutrition
Serving: 1 | Calories: 150kcal | Carbohydrates: 2g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 464mg | Potassium: 49mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 0.01mg | Calcium: 391mg | Iron: 0.2mg