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Easy Pad Thai Wonderpot Recipe with Shrimp
This pad thai recipe cooks all in one pot and makes the most marvelous meal in less than 30 minutes! Pad Thai Wonderpot Recipe ... You need to make it to believe just how easy and delicious it is!
Servings: 8 servings
Calories: 272kcal
Ingredients
- 1 (12 ounce) linguine pasta
- 1 (32 ounce) chicken or vegetable stock
- 1 (medium-sized) onion sliced
- 4 cloves garlic minced
- 1/2 cup water
- 1 red bell pepper sliced (about 1- 1 1/2 cups)
- 1 1/2 cups matchstick carrots
- 1 Tablespoon ginger paste or the same fresh grated
- 3 green onion tops (scallions) divided
- 1 1/2 cup salted roasted peanuts slightly chopped, divided
- 1 pound shrimp peeled and deveined
- 1 cup cilantro slightly chopped, divided
- 1/2- 1 cup mung bean sprouts
- 2 Tablespoons soy sauce
- 2 Tablespoons Peanut Butter
- 1/2 teaspoon red pepper flakes more if your prefer it spicier
- 1 1/2 Tablespoons honey
- 1 teaspoon sesame oil
- 1 1/2 teaspoons red curry paste
- 2 Tablespoons fresh squeezed lime juice
- Fresh lime sliced for serving
Instructions
- In a large pot, pour water and chicken stock.
- To this add the following: pasta, onion, garlic, bell pepper, carrots, 3/4 of both scallions and cilantro, (reserve some for serving) 1 cup of peanuts, (reserve rest for serving) soy sauce, peanut butter, red pepper flakes, honey, sesame oil, curry paste and lime juice.
- Place lid on pot and turn on high. Let it come to a boil, give it a stir, and reduce to a simmer.
- Cover and cook for about 6 minutes.
- (stir every couple minutes, so nothing sticks.)
- Dump in shrimp and bean sprouts, stir and cover, let it cook for about 6 minutes more, until shrimp are steamed, and pasta is cooked.
- There will be a small amount of sauce in the bottom.
- Serve topped with remaining scallions, cilantro and peanuts, with a lime slice to squeeze if desired.
Notes
If you are adding chicken, make sure it's sliced nice and thin so it cooks quickly. Rice noodles will cook faster than linguine, so keep that in mine of you sub them.
Store leftovers in an airtight container for up to 3 days. While this dish is best enjoyed fresh, you can reheat it gently with a splash of water to restore moisture.
Nutrition
Serving: 1 | Calories: 272kcal | Carbohydrates: 16g | Protein: 21g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 91mg | Sodium: 469mg | Potassium: 560mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4846IU | Vitamin C: 26mg | Calcium: 89mg | Iron: 2mg