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Easy Crockpot Chew Mix Recipe
Set it, forget it, snack it! This Crockpot Chex Mix is loaded with cereal, pretzels, nuts, and garlic bagel chips, all coated in buttery, savory goodness. Crunchy, flavorful, and totally addictive, it’s perfect for parties, homemade gifts, or just keeping on the counter for easy snacking anytime.
Servings: 15 servings
Calories: 286kcal
Ingredients
- 4 cups Rice Chex
- 4 cups Crispix Cereal
- 3/4 salted peanuts
- 3/4 cashews
- 2 cups pretzels
- 2 cups garlic flavored bagel chips
- 6 Tablespoons butter melted
- 1/4 cup Worcestershire Sauce
- 1 Tablespoon Seasoning salt
- 1/2 teaspoon garlic powder
- sea salt
Instructions
- Add cereal, pretzels and nuts into your crock pot.
- Add sauce and seasoning salt and garlic powder to your melted butter, stir.
- Pour over cereal mix. Gently stir to coat.
- Turn crock pot to low and cook for 60 minutes. Stir, cook for 60 minutes. Stir cook for 45 minutes. Pour onto a cookie sheet, let dry for a couple of hours. Enjoy!
Notes
Storage Notes
This mix stores beautifully, which makes it perfect for prepping ahead.- Room temperature: Store in an airtight container or zip-top bags for up to 2 weeks.
- Freezer: Freeze in airtight containers for up to 2 months. It thaws quickly and stays crisp!
- Gifting: Fill mason jars, tins, or cellophane bags and tie with a ribbon—stays fresh and crunchy for days.
Nutrition
Serving: 1serving | Calories: 286kcal | Carbohydrates: 43g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 1159mg | Potassium: 91mg | Fiber: 2g | Sugar: 4g | Vitamin A: 410IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 7mg