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Easy Broccoli Cheese Soup (Better than Panera!)
Tender broccoli simmered in a rich, creamy cheesy broth makes this easy Broccoli Cheese Soup a family favorite. Prepared in just a few minutes, this flavorful soup is ideal for busy weeknights.
Servings: 8 servings
Calories: 185kcal
Ingredients
- 3-4 potatoes peeled and cubed
- 6 stalks celery chopped
- 1 small onion chopped
- 3 Tablespoon butter
- 1 32 ounce chicken stock
- 2 16 ounce packages of frozen chopped broccoli
- 1 16 ounce jar cheese whiz
- 1 can cream of potato soup
- 2 cans cream of celery soup
- 1 8 ounce container sour cream
Instructions
- Saute your onion and celery in butter until soft. Add potatoes and chicken stock and simmer covered until potatoes are soft. (20-30 minutes)
- Add broccoli, simmer about 15 minutes more.
- With a potato masher, mash vegetables until they are small. Add to this the rest of the ingredients, stir and warm until ready to eat.
In the Crock Pot:
- This recipe is also easy in the crock pot. When I make it in the crock pot I cook the veggies until they are soft and mash-able in the chicken stock. (on low all day)
- About 30 minutes before dinner, mash, and add cream based ingredients, warm and serve.
Nutrition
Serving: 1 | Calories: 185kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 689mg | Potassium: 546mg | Fiber: 3g | Sugar: 3g | Vitamin A: 512IU | Vitamin C: 18mg | Calcium: 56mg | Iron: 1mg