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4.47 from 64 votes
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Easy Berry Bisquick Muffins

These light and fluffy Easy Berry Bisquick Muffins are unbelievably quick to come together. Dusted with sugar and full of berries, they compliment your morning and your favorite cuppa!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Cuisine: American
Keyword: bisquick muffins, blueberries, easy, Easy Berry Bisquick Muffins, how to make blueberry muffins, low sugar, mixed berries, muffin recipe, muffin recipes using bisquick, simple
Servings: 1 dozen muffins
Calories: 54kcal
Author: Michaela Kenkel

Equipment

  • Glass Batter Bowl
  • Rubber Spatulas 
  • Eoonfirst Standard Size Baking Cups Food-Grade Greaseproof Paper Cupcake Liners 200 Pcs (Natural)
  • Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel
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Ingredients

  • 2 cups Bisquick
  • 1 egg slightly beaten
  • 2/3 cup milk
  • 2 Tablespoons vegetable oil
  • 1/3 cup sugar + additional for sprinkling before baking
  • 1 cup frozen mixed berries mine had blueberries, strawberries, raspberries and cherries cut large pieces into smaller pieces - Do NOT Thaw

Instructions

  • Preheat oven to 400 degrees, and line 12 muffins cups with liners.
  • Combine all of the ingredients, except fruit, in a bowl. When incorporated, gently fold in the fruit.
  • Fill muffin cups about 2/3 full. Sprinkle with sugar.
  • Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean.

Notes

Don't have any Bisquick? Make your own!! It's SO EASY!!

Nutrition

Serving: 1 | Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 12mg | Sugar: 6g