Easy Berry Bisquick Muffins

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4.49 from 66 votes

These light and fluffy Easy Berry Bisquick Muffins are unbelievably quick to come together. Dusted with sugar and full of berries, they compliment your morning and your favorite cuppa!

Makes one dozen muffins.

Prep Time5

Cook Time15

Total Time20

Course: Rolls-Biscuits-Muffins

Cuisine: American

Keyword: bisquick muffins, blueberries, easy, Easy Berry Bisquick Muffins, frozen fruit, how to make blueberry muffins, low sugar, mixed berries, muffin recipe, muffin recipes using bisquick, simple

Servings: servings

Calories: 148kcal

Author: Michaela Kenkel

Equipment

Ingredients

2 cups Bisquick
1 large egg slightly beaten
2/3 cup milk
2 Tablespoons vegetable oil
1/3 cup sugar + additional for sprinkling before baking
1 cup frozen mixed berries mine had blueberries, strawberries, raspberries and cherries cut large pieces into smaller pieces - Do NOT Thaw

Instructions

Preheat oven to 400 degrees, and line 12 muffins cups with liners.
Combine all of the ingredients, except fruit, in a bowl. When incorporated, gently fold in the fruit.
Fill muffin cups about 2/3 full. Sprinkle with sugar.
Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean.

Notes

Don't have any Bisquick? Make your own!! It's SO EASY!!

Fresh berries can be substituted when they're in season. Fold them in gently so they hold their shape.
Try different berry combinations like all blueberries, raspberries, or strawberries.
If you don't have Bisquick on hand, you can easily make your own homemade Bisquick baking mix.
These muffins are perfect for meal prep because they freeze beautifully and make quick grab-and-go breakfasts.

Nutrition