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Cucumber Salsa
This cucumber salsa is crisp, fresh and a delicious alternative to regular salsa.
Servings: 6 cups
Calories: 23kcal
Ingredients
- 2 large cucumbers chopped, skins on (about 4 cups)
- 1 tomato chopped
- 1/2 red onion chopped
- 1 jalapeno chopped
- 1/2 cup cilantro more or less to taste
- 1 can Rotel undrained
- 1 Ranch dressing packet
- 1/4 cup white wine vinegar
- Salt & Pepper
Instructions
- Mix everything together and chill overnight for the best flavor!
Notes
Store leftovers in the fridge in an airtight container for up to 4 days.
Nutrition
Serving: 1 | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 358IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.4mg