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Close up of Crock Pot Pulled Pork with Dorothy Lynch Coleslaw on a white plate
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Crock Pot Pulled Pork with Dorothy Lynch Coleslaw

Perfectly done pulled pork, slow cooked in your crock pot all day, piled on a bun and topped with Dorothy Lynch Coleslaw. 
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Sandwiches
Cuisine: American
Keyword: Coleslaw, Crock Pot, Dorothy Lynch, Nebraska Cornhuskers, Nebraska Food, polled pork, slow cooker, Tailgating recipes
Servings: 12
Calories: 1105kcal
Author: Michaela Kenkel

Equipment

Ingredients

Crock Pot Pulled Pork Ingredients

  • 5-6 pounds Pork Shoulder Butt Roast
  • 1/4 cup brown sugar
  • 2 teaspoons of each: paprika garlic powder, onion powder
  • 1/2 teaspoon of each: white pepper cayenne pepper
  • 1 teaspoon kosher salt
  • 1/4 cup apple cider vinegar
  • 3/4 cup water

Dorothy Lynch Coleslaw Ingredients

  • 10 cups coleslaw mix
  • 1/2 cup Dorothy Lynch Salad Dressing & Condiment
  • 1/3 cup mayonnaise
  • 2 Tablespoons white vinegar
  • 1/4 cup buttermilk
  • 1/3 cup sugar
  • 1/4 teaspoon of each: salt pepper, celery seed

Instructions

  • To prepare the Crock Pot Pulled Pork: Rinse pork butt in cold water and pat dry. Combine all of the spices and the brown sugar in a bowl. Rub the seasonings into the pork butt on all sides. Place the apple cider vinegar and water in your slow cooker, then place the seasoned pork butt into the slow cooker. Cover and cook on low for 8 hours. Remove from the crock pot, shred meat, and discard any fat. Reserve about a cup of the liquid. Place shredded pork back in the crock pot, with the reserved liquid, to keep warm.
  • To prepare the Dorothy Lynch Coleslaw: Mix mayo, Dorothy Lynch, buttermilk, sugar, celery seed, salt and pepper together. Pour over coleslaw mix and stir to combine. Cover and refrigerate for at least 8 hours.
  • Pile pulled pork onto hamburger buns, top with coleslaw and serve.

Nutrition

Serving: 1g | Calories: 1105kcal | Carbohydrates: 34g | Protein: 57g | Fat: 81g | Saturated Fat: 23g | Polyunsaturated Fat: 52g | Cholesterol: 233mg | Sodium: 934mg | Fiber: 4g | Sugar: 28g