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Corn pie on white plate with parsley
4.88 from 8 votes
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Corn Pie Casserole

You are sure to love the flavors in this simple to make Corn Pie Casserole dish. Cornbread mix, canned corn, and canned creamed corn, sour cream, butter, and just a bit of honey to give it a little extra sweetness. It compliments any meal, making it the perfect side dish for potlucks, holidays and barbecues!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Cuisine: American
Keyword: casserole with Jiffy, Corn Casserole, Corn Casserole and Corn Pudding?, Corn Pie, Corn Pie Recipe, Corn Pudding, creamed corn casserole, dessert/corn cake, easy, How to make corn pie, recipe, recipe sweetened with honey, sweet corn pie, What is the difference between Corn Pie, with sour cream
Servings: 12
Calories: 187kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 8.5 ounce box corn muffin mix
  • 1/2 cup butter 1 stick, melted
  • 1 15.25 ounce can creamed corn
  • 2 eggs slightly beaten
  • 1/4 cup honey
  • 1 8 ounce container (1 cup) sour cream
  • 1 15.25 ounce can corn, drained
  • 2/3 cup medium cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray and set aside.
  • In a bowl, stir corn muffin mix, melted butter, egg, honey, creamed corn and sour cream until combined.
  • Fold in drained corn and shredded cheese.
  • Spread into the prepared baking dish.
  • Bake 45-50 minutes or until the top is golden brown and a toothpick inserted inside comes out fairly clean.

Notes

Can asl be baked in a 9x9 baking dish, for a thicker version. Adjust baking and nutritional information accordingly.

Nutrition

Serving: 1 | Calories: 187kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 215mg | Fiber: 1g | Sugar: 9g