Cool Spinach Dip

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5 from 4 votes

Creamy and cool spinach dip is the perfect way to serve up raw veggies, crackers or bread. Uses frozen spinach, water chestnuts, dry vegetable soup, sour cream and mayo. Packed with flavor - everyone loves it!

Prep Time5

Additional Time3

Total Time3 5

Course: Dips

Cuisine: American

Keyword: cold, cool, dry vegetable soup mix, frozen spinach, mayo, sour cream, spinach dip, water chestnuts

Servings: servings

Calories: 236kcal

Author: Michaela Kenkel

Equipment

12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener

Ingredients

1 10 ounce package of frozen spinach drained, and chopped
1 cup sour cream
1 cup mayonnaise
1 package 1 5/8 ounce size dry vegetable soup mix
1 8 ounce can water chestnuts drained and chopped fine
3 green onions chopped fine

Instructions

Thaw frozen spinach, drain and squeeze until there is no excess moisture.
In a bowl combine the spinach with the remaining ingredients, saving a few green onions to garnish the dip when you serve it.
Cover and chill for at least 3 hours.
Serve the dip in a bread bowl or regular bowl surrounded by breads, crackers and raw veggies.
Store any leftovers in the fridge in an airtight container for up to 5 days.

Nutrition