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Adding the Cherry Pie filling to the Jello.
4.44 from 57 votes
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Cherry Pie Jell-O Salad

Cherry Pie Jell-O Salad is so easy to make, looks festive on your table and it pairs perfectly with a holiday ham.
Prep Time5 minutes
Additional Time3 hours
Total Time3 hours 5 minutes
Course: Salads
Cuisine: American
Keyword: cherry pie filling, Cherry Pie Jell-o Salad, dessert salad, Jell-O
Servings: 8 servings
Calories: 126kcal
Author: Michaela Kenkel

Ingredients

  • 1 (6 ounce) box of cherry Jell-O
  • 1 (21 ounce) can of cherry pie filling

Instructions

  • Dissolve the box of Jell-O in 2 cups of boiling water. Stir in 1 1/2 cups of cold water.
  • Place Jell-O in the refrigerator for about 3 hours, or until it's set.
  • When the it is set, stir can of pie filling into prepared Jell-O.
  • Keep in the refridgerator until ready to serve.

Notes

Store leftover Jell-O in an airtight container in the fridge for up to one week. I do not recommend freezing Jell-O Salad.

Nutrition

Serving: 1 | Calories: 126kcal | Carbohydrates: 31g | Sugar: 26g