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Bucatini with Italian Sausage
Bucatini pasta with Italian sausage made in a creamy white wine cheese sauce, served with fresh herbs, tomatoes and mozzarella cheese. A serious flavor overload for your taste buds.
Servings: 8 servings
Calories: 688kcal
Ingredients
- 1 pound Bucatini pasta cooked al dente
- 1 pound ground Italian sausage
- 1 bunch 8 pieces green onion, sliced
- 1 small shallot minced (about 2 Tablespoons)
- 1 teaspoon red pepper flakes
- 16 ounces baby Bella mushrooms
- 1 stick of butter 1/2 cup
- 1 cup dry white wine I used Chardonnay
- 1 cup heavy cream
- 8 ounces Parmesan cheese grated + more for serving if desired
- 1/4 cup fresh Italian parsley
- Fresh mozzarella cheese and halved cherry or grape tomatoes for serving
Instructions
- In a large skillet, brown Italian sausage with green onion, shallots and red pepper flakes.
- When the meat is about halfway cooked, add in mushrooms. Continue cooking until meat is no longer pink.
- Add in the stick of butter and let it melt.
- Add in the wine and cook for about 5 minutes. Pour in cream.
- Stir in Parmesan cheese, reduce heat to simmer and let cook for about 5-10 minutes, sauce will thicken, be sure to stir it so it doesn't stick.
- Add in cooked Bucatini and fresh Italian parsley, stir together and serve when it's heated through, topped with chopped fresh mozzarella cheese and cherry tomatoes.
Nutrition
Serving: 1 | Calories: 688kcal | Carbohydrates: 35g | Protein: 26g | Fat: 47g | Saturated Fat: 25g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1061mg | Fiber: 3g | Sugar: 5g