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Brazilian Lemonade Cocktail a.k.a. The Mini Vacation

Close your eyes. Take a Sip of this Brazilian Lemonade. A creamy coconut lime cocktail that will have you feeling like you’re on a mini vacation.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: brazilian
Keyword: blended, Brazilian Lemonade, cocktail, coconut rum, creamy coconut, fresh limes, Malibu rum, Mini Vacation, tropical cocktails
Servings: 1 Pitcher
Calories: 105kcal
Author: Michaela Kenkel

Equipment

  • Norpro, Multicolored 24-Pack Decorative Cocktail Umbrella Picks
  • Mikasa Napoli Glass Beverage Pitcher
  • Gorilla Grip Original Oversized Cutting Board, 3 Piece Set
  • Zyliss Comfort Utility Knife
  • Ninja BN701 Professional Plus Blender 
Prevent your screen from going dark

Ingredients

  • 4 large limes washed thoroughly, with ends cut off, and cut into thin slices.
  • 1 cup sugar
  • 6 cups cold water
  • 1 14 ounce can fat free sweetened condensed milk (can use full fat)
  • Coconut Rum to taste (Malibu Rum)

Instructions

  • Mix water and sugar, pour half of the this into your blender, add half of the limes. (yes the whole thing, skin and all!) Blend completely.
  • Place a wire strainer (got to have small holes here!) over your pitcher that you will be serving the drinks in. Pour the mixture over the strainer and catch all of the pulp. 
  • Discard the pulp.  
  • Repeat with the other half of the limes and sugar water.
  • To the lime and sugar water mix, add the sweetened condensed milk and stir. Chill until you're ready to mix up the cocktails, or drink as is as a mocktail, without the rum.
  • Add rum to your glass of ice, pour drink mixture over and stir.
  • Garnish with a lime slice and a cocktail umbrella if desired.

Nutrition

Serving: 1cup | Calories: 105kcal | Carbohydrates: 26g | Cholesterol: 1mg | Sodium: 11mg | Fiber: 1g | Sugar: 23g