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Big Mac Salad Recipe
Craving a Big Mac but trying to cut carbs? This Big Mac Salad delivers all the iconic flavors of the classic burger in a fresh, satisfying salad form. With seasoned ground beef, crisp lettuce, and that unmistakable special sauce, you'll never miss the bun!
Servings: 4 servings
Calories: 609kcal
Ingredients
For the Big Mac Sauce:
- 1/2 cup mayo
- 2 Tablespoons French Dressing
- 1 heaping Tablespoon sweet relish
- 3 teaspoons dill pickle juice
- 1 teaspoon sugar
- 1 teaspoon dried minced onion
- 1 teaspoon ketchup
- dash salt
For the Salad:
- 1 pound lean ground beef
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large head iceberg lettuce chopped
- 1/2 cup dill pickle slices
- 1/2 cup white onion diced
- 1 1/2 cups shredded cheddar cheese
- 1 cup fresh tomatoes diced
- Sesame seeds for garnish
Instructions
- To make Sauce: Combine all of the ingredients and cover and refrigerate for 8-24 hours.
- Brown and crumble ground beef in a skillet over medium high heat, seasoned with salt, pepper and onion powder. Drain excess grease. Set aside.
- Layer lettuce, pickles, onion, shredded cheddar cheese, cherry tomatoes, and the cooked beef into a large salad bowl. Drizzle the Big Mac sauce over the top, sprinkle with sesame seeds and serve immediately.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. For meal prep, store the components in separate containers and assemble when ready to eat. The Big Mac sauce will keep well for up to a week in a sealed mason jar.
Nutrition
Serving: 1serving | Calories: 609kcal | Carbohydrates: 15g | Protein: 37g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 124mg | Sodium: 1399mg | Potassium: 875mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1782IU | Vitamin C: 13mg | Calcium: 373mg | Iron: 4mg