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Big Mac Pasta Salad
Big Mac Pasta Salad is loaded with seasoned beef, cheese, pickles, and a creamy homemade special sauce. A fun, easy copycat recipe perfect for potlucks and dinners.
Servings: 8 servings
Calories: 397kcal
Ingredients
- 1 16 ounce box rotini pasta cooked al dente, cooled
- 1 pound ean ground beef cooked, crumbled and drained of excess grease, cooled
- 1 cup shredded cheddar cheese
- 1 cup dill pickles chopped
- 1 cup shredded lettuce
- 1 cup French's Fried Onions
- 1 cup mayo
- 4 tablespoons ketchup
- 3 tablespoons mustard
- 4 tablespoons sweet relish
- 1 teaspoon white vinegar (or dill pickle juice)
- 4 tablespoons minced onions
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- salt and pepper to Taste
- Optional Toppings: toasted seasame seeds and diced fresh tomato.
Instructions
- Add cooled, cooked pasta, cooled, cooked, ground beef, shredded cheese, dill pickles, shredded lettuce, and fried onions to a large mixing bowl. Mix until thoroughly combined.
- In a separate bowl prepare the Big Mac dressing: add your mayo, ketchup, mustard, relish, vinegar, minced onion, garlic powder, paprika, salt, and pepper. Whisk together until combined.
- Add the Big Mac sauce to your pasta mixture and stir until combined.
- Place in a serving dish and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. If making ahead, keep the lettuce separate and mix it in just before serving to keep everything fresh and crisp.
Nutrition
Serving: 1serving | Calories: 397kcal | Carbohydrates: 10g | Protein: 16g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 703mg | Potassium: 288mg | Fiber: 1g | Sugar: 5g | Vitamin A: 721IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 2mg