Bacon Cheeseburger Meatballs

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Close up of Bacon Cheeseburger Meatballs

4.47 from 78 votes

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Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger!

Prep Time5

Cook Time25

Total Time30

Course: Appetizers & Snacks

Cuisine: American

Keyword: Appetizers, Bacon Cheeseburger Meatballs, cheeseburger, Low carb, Meatballs

Servings: servings

Calories: 122kcal

Author: Michaela Kenkel

Ingredients

1 (32 ounce) package of frozen meatballs (approximately 64 meatballs)
16 slices American cheese cut into quarters
16 slices pre-cooked bacon slices cut into quarters
1 cup Ice Berg lettuce cut into small pieces
32 grape or cherry tomatoes halved

Instructions

Place frozen meatballs on a cookie sheet lined with parchment paper and bake them according to the package instructions.
While they are baking, prepare the toppings.
“Stack” your desired toppings on toothpicks. I used a piece of bacon, 2-3 small piece of ice berg lettuce and a half grape tomato.
When the baking time is up, top each meatball with the small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
Poke the stacked skewer into the meatball, plate and serve.
Serve with your favorite dipping sauces if desired.

Notes

This recipe is based on cooking the entire 32-ounce bag of frozen meatballs. The bag I had had 64 meatballs in it. The serving reflected in the nutrition amounts is 4 meatballs with toppings and no sauce. There is no way to be exact based on the variation in brands.

Nutrition