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Apple Pumpkin Strudel
A pastry perfect for fall - puff pastry full of spiced apples and pumpkin.
Servings: 8
Calories: 210kcal
Equipment
- KitchenAid Gourmet Rolling Pin, One Size, Red
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
- 13x18 Half Sheet Pan
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Ingredients
For the Pastry:
- 3 cups apple diced
- 6 Tablespoons white sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of allspice
- pinch of ginger
- 1/2 cup pumpkin puree
- 1 package (2 sheets) puff pastry
- 1/3 cup water optional
For the Glaze:
- 2 cups powdered sugar
- 6-8 Tablespoons water or substitute bourbon for an adult dessert
Instructions
- Partially thaw puff pastry.
- Preheat oven to 375 degrees, line a cookie sheet with parchment paper.
- In a medium saucepan, over medium heat, add apples and let them cook down for about 5 minutes. Stirring occasionally. Add in sugar, spices and pumpkin stir. If you feel the consistency is too thick, you can add in the water to loosen the mixture.
- Place the puff pastry sheets together lengthwise, pinching the seams together to keep them secured.
- Spoon the apple filling down the center and spread out evenly.
- Carefully bring the sides of the puff pastry over, leaving the very center exposed. Pinch together at the top and bottom.
- Bake for 20-25 minutes or until golden brown.
- Mix together glaze ingredients, and drizzle over the strudel while warm.
Nutrition
Serving: 1 | Calories: 210kcal | Carbohydrates: 49g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Fiber: 2g | Sugar: 43g