This apple BBQ pork & smoked Gouda grilled cheese is a great way to use up extra pork roast. Whip up a grilled cheese that will WOW your family!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Cuisine: American
Keyword: Apple BBQ Pork & Smoked Gouda Grilled Cheese
Servings: 6-8
Calories: 360kcal
Author: Michaela Kenkel
Prevent your screen from going dark
Ingredients
4cupsPork Tenderloin Roastcooked
3/4cupapple juice
3/4cupBBQ sauce
Sour Dough Breadsliced
Smoked Gouda cheesesliced
Butter
Instructions
In a pan over medium heat add the pork tenderloin and the apple juice. As it heats up with will shred easily, using a fork. I let mine heat until the meat re-hydrated itself with the juice. About 10 minutes or so.
Remove from heat, stir in BBQ sauce and set aside.
Butter one side of two slices of sour dough bread. Turn your skillet to high heat, and grill that buttered side. When toasted golden brown, turn that side inward, add a slice of cheese and a layer of BBQ pork.
Butter the outsides of the bread and grill until the cheese is melted and the outside are toasted golden brown.