Orange Glazed Carrots

overhead of orange glazed baby carrots on a wooden plate.

5 from 3 votes

Print Recipe

Prep Time2

Cook Time15

Total Time17

Course: Vegetables

Cuisine: American

Keyword: brown sugar, butter, carrots, carrots with orange glaze, orange glaze for carrots, orange glazed carrots, orange glazed carrots recipe, Orange Juice, side dish

Servings: servings

Calories: 129kcal

Author: Michaela Kenkel

Equipment

Herb Scissors
12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25", Black
Cuisinart Chef's Classic Nonstick 1-Quart Saucepan with Lid

Ingredients

1 pound baby carrots
1/4 cup orange juice or clementine
3 Tablespoons of brown sugar
2 Tablespoons of butter
pinch of salt

Instructions

Place carrots in a shallow pan and cover with water. Boil until desired tenderness, drain and return to pan.
Pour orange juice, sugar, salt and butter over the top, simmer until sugar and butter are melted.

Notes

Top with fresh thyme, chopped walnuts, and goat cheese if desired.

adapted from All Recipes.com

Nutrition