Asian Bean Dip

5 from 2 votes

Looking for a change of pace from hummus? Look no further! This recipe for Asian Bean Dip takes dipping in a whole new direction. Using a jar of Paisley Farm’s Asian Bean salad instead of plain old white beans or chickpeas gives us a whole new flavor for dipping.

Prep Time10

Total Time10

Course: Dips

Cuisine: Asian/American

Keyword: Asian bean dip, Asian bean dip recipe, Asian hummus, bean dip from bean salad, Paisley Farm Asian Bean Salad, pureed bean salad

Calories: 58kcal

Author: Michaela Kenkel

Equipment

Ingredients

1 24 ounce jar paisely Farm Asian Bean Salad, drained
1 1/2 Tablespoons sesame oil
2 Tablespoons low sodium soy sauce
1 Tablespoon pureed ginger or fresh ginger minced
1 teaspoon minced garlic or 2 cloves fresh, minced
1/4 cup green onion + 2 Tablespoons green onion sliced
toasted sesame seeds for garnish

Instructions

Place all of the ingredients, reserving 2 Tablespoons of green onion and the sesame seeds, into your food processor.
Puree until the desired consistency is achieved. Pausing to scrape the sides of the bowl a couple of times.
Spread the Asian bean dip into a serving dish and garnish with green onion and sesame seeds.
Serve with wonton chips and/or fresh veggies for dipping.

Notes

Recipe for Air Fryer Wonton Chips

Nutrition