Sauerkraut, Bacon & Swiss Dip

4.60 from 5 votes

Baked Sauerkraut Bacon & Swiss Dip slathered over a toasted baguette is just what your next get-together needs. Tangy cream cheese and Frank’s Kraut with Swiss cheese, green onion, and crisp bacon all whipped together and baked up in minutes.

Prep Time10

Cook Time15

Total Time25

Course: Dips

Cuisine: American

Keyword: bacon, baguette, cream cheese, Frank's kraut, hot dip, mayonnaise, onion, Swiss Cheese

Servings:

Calories: 367kcal

Author: Michaela Kenkel

Equipment

Ingredients

8 ounces of cream cheese softened
½ cup mayonnaise½ cup Frank’s Kraut drained
1 cup Swiss cheese shredded
8 slices of bacon cooked crisp and crumbled, divided
¼ cup green onion sliced + top of 1 green onion sliced for garnish

Instructions

Preheat oven to 350 degrees F. spray a 9x9 baking dish with non-stick spray and set aside.
In your mixer beat the cream cheese until fluffy. Mix in the mayo.
Add in Frank's kraut, Swiss cheese, bacon, reserving 2-3 Tablespoons for the top and the onion. Mix to combine.
Bake for 15 minutes. Garnish with shallots and bacon pieces and serve with toasted baguette slices.

Notes

Nutrition