Spinach & Artichoke Alfredo Pizza
Spinach & Artichoke Alfredo Pizza combines the creaminess of Alfredo sauce and Spinach Artichoke Dip into one EPIC Pizza! If you love spinach artichoke dip, you are going to love this Spinach Artichoke Dip Pizza recipe!
Servings: 8 pieces
Calories: 522kcal
Equipment
Ingredients
- 1 cup heavy cream
- 1/2 cup butter 1 stick
- 2 Tablespoons cream cheese softened
- 3/4 cup Parmesan Romano cheese
- 1 teaspoon garlic powder
- 2 cups Mozzarella cheese shredded
- 6 ounces fresh spinach roughly chopped
- 1 14 ounce can artichoke hearts, rinsed, dried and chopped
- your favorite pizza crust.
Instructions
- Preheat your oven to 425 degrees.
- Pre-bake your pizza crust for just a few minutes. Take it out before it starts to brown.
- In a saucepan on your stovetop, combine cream, butter and cream cheese, stirring until smooth. Mix in Parmesan/Romano cheese and garlic powder, continuing to stir. Cook for about 15 minutes.
- Place spinach in a skillet with about a tablespoon of water and sauté to wilt the spinach. Remove the spinach and place it on a paper towel, pat all of the liquid out of the spinach.
- Add the wilted spinach to the sauce.
- Spread spinach alfredo mixture over your crust, and top with artichokes and shredded mozzarella cheese.
- Bake for 15 minutes or until cheese turns golden brown.
- Let stand for a few minutes before cutting and serving.
Notes
This makes a big pizza full of toppings. Otherwise, you can make two smaller ones with fewer toppings. You may need to alter the baking time based on the thickness of your crust.
Reserve some fresh spinach to top the pizza before serving if you like. It looks pretty and gives it that fresh element.
original recipe from The Two Bite Club
Nutrition
Serving: 1g | Calories: 522kcal | Carbohydrates: 35g | Protein: 15g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 771mg | Fiber: 2g | Sugar: 2g