No Bake Fruit Tart

4.62 from 31 votes

This delicious No Bake Fruit Tart is all dressed up in red, white and blue and perfect for any celebration. Graham cracker crust, creamy cheesecake-like center with a hint of lemon all topped in red strawberries and raspberries as well as blueberries and blackberries. The presentation is gorgeous and this dessert recipe is always a winner!

Cuisine: American

Keyword: american flag berry dessert, american tart, easy fruit tart, easy fruit tart recipe, fourth of July fruit pie, fruit tart recipes, fruit tart with graham cracker crust, graham cracker fruit dessert, no bake fruit desserts, No Bake Fruit Tart, no bake tart crust, patriotic fruit tart red, recipe, tart american flag fruit tart fruit, tart flag recipe, white and blue

Servings: servings

Calories: 386kcal

Author: Michaela Kenkel

Equipment

Ingredients

Crust:
1 ½ cups graham cracker crumbs
6 Tablespoons butter melted
1 Tablespoon sugar
Filling:
½ cup cold heavy whipping cream
½ teaspoon vanilla extract
8 ounces cream cheese softened
1/2 cup powdered sugar
Zest of one lemon + 2 teaspoons lemon juice
Topping:
¾ pound fresh strawberries sliced
1 pint raspberries
1 pint blueberries
(optional: add blackberries if you like
garnish with fresh mint if desired

Instructions

To prepare the Graham Cracker Crust: Mix the graham cracker crumbs together with the butter and the sugar until they are moist. Press into the bottom and up the sides of a tart pan. Place in the fridge for at least one hour.
To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside.
With your mixer and the paddle attachment, cream together cream cheese, powdered sugar, lemon zest and lemon juice until smooth.
Gently fold in whipped cream into cream cheese mixture, taking care not to mix it too much and “deflate” the whipped cream.
To assemble the tart: Spread the filling into the graham cracker crust. Top with fresh berries. Chill for an hour before slicing and serving.

Notes

Makes an incredible patriotic dessert when it's all dressed up in red, white and blue. But it is equally as delicious with other fruits/berries as well!

Nutrition