Corn Pie Casserole

4.86 from 7 votes

You are sure to love the flavors in this simple to make Corn Pie Casserole dish. Cornbread mix, canned corn, and canned creamed corn, sour cream, butter, and just a bit of honey to give it a little extra sweetness. It compliments any meal, making it the perfect side dish for potlucks, holidays and barbecues!

Prep Time5

Cook Time50

Total Time55

Cuisine: American

Keyword: casserole with Jiffy, Corn Casserole, Corn Casserole and Corn Pudding?, Corn Pie, Corn Pie Recipe, Corn Pudding, creamed corn casserole, dessert/corn cake, easy, How to make corn pie, recipe, recipe sweetened with honey, sweet corn pie, What is the difference between Corn Pie, with sour cream

Servings:

Calories: 187kcal

Author: Michaela Kenkel

Equipment

Ingredients

1 8.5 ounce box corn muffin mix
1/2 cup butter 1 stick, melted
1 15.25 ounce can creamed corn
2 eggs slightly beaten
1/4 cup honey
1 8 ounce container (1 cup) sour cream
1 15.25 ounce can corn, drained
2/3 cup medium cheddar cheese shredded

Instructions

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray and set aside.
In a bowl, stir corn muffin mix, melted butter, egg, honey, creamed corn and sour cream until combined.
Fold in drained corn and shredded cheese.
Spread into the prepared baking dish.
Bake 45-50 minutes or until the top is golden brown and a toothpick inserted inside comes out fairly clean.

Notes

Can asl be baked in a 9x9 baking dish, for a thicker version. Adjust baking and nutritional information accordingly.

Nutrition