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–+ servings
Snow Ice Cream white bowl
4.60 from 5 votes
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Snow Ice Cream

This is the snow ice cream recipe I have been making since I was little. It's simple to make, tastes amazing and you can eat it right away. No freezing and all you need is milk, sugar and vanilla!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: ice milk, my favorite snow ice cream recipe, no sweetened condensed milk, snow day ice cream, Snow Ice Cream, without eggs
Servings: 1 /2 gallon
Calories: 106kcal
Author: Michaela Kenkel

Ingredients

  • 1 gallon of clean white snow
  • 1 cup sugar
  • 1 Tablespoon Pure Vanilla
  • 2 cups milk I used a little more

Instructions

  • Combine all ingredients in a big bowl until creamy.  
  • Eat immediately.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Sugar: 20g