White Chocolate Cream Cheese Fudge

5 from 1 vote

Easy to make creamy white chocolate cream cheese fudge, tinted pink and all decorated for Valentine’s Day. This Fudge is simple to make, requires no candy thermometer, and turns out rich and creamy every time.

Prep Time10

Additional Time1

Total Time1 10

Course: Candy

Cuisine: American

Keyword: cream cheese fudge, cream cheese white chocolate fudge, easy fudge, no candy thermometer needed, pink cream cheese fudge, pink fudge, valentine fudge, white chocolate fudge

Servings: x9 baking dish

Calories: 71kcal

Author: Michaela Kenkel

Equipment

Ingredients

12 ounces good-quality white chocolate melted according to package instructions
4 cups powdered sugar
8 ounces cream cheese softened
2 teaspoons clear vanilla extract
neon pink food coloring
1/3-1/2 cup sprinkles

Instructions

Begin by lining the bottom and sides of a 9×9″ baking pan with foil, leaving some overhang on the sides. Butter bottom and sides. Set aside.
Next, In a medium bowl, beat cream cheese, sugar, and vanilla with your mixer until smooth.
Melt chocolate according to package instructions, stir until smooth. Cool slightly.
Fold melted white chocolate into cream cheese mixture. Mix in food coloring until the desired color is achieved.
Spread fudge into lined baking pan. Top with sprinkles, gently pressing into the fudge.
Chill for at least an hour before removing from pan and cutting into approximately 1" squares.
Store in the refrigerator in an airtight container.

Notes

Freezes well.

Nutrition