Chocolate Sugar Kiss Cookies
Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 30 minutes with just 4 ingredients! Chocolate sugar cookies rolled in crystalized sugar and decorated with a candy kiss. What’s not to love?
Servings: 2 dozen cookies
Calories: 33kcal
Equipment
Ingredients
- 1 16 ounce package refrigerated sugar cookie dough, softened
- 1/3 cup cocoa powder
- Sugar Crystals
- 24 chocolate kiss candies
Instructions
- Preheat oven to 350 degrees F.
- With a mixer, combine cocoa powder and sugar cookie dough.
- Roll dough into balls, and roll them in sugar crystals.
- Place on a parchment-lined cookie sheet.
- Bake for 8 minutes.
- Remove from the oven and press a kiss into the centers of the hot cookies. After about 2 minutes remove to a cooling rack.
- Cool.
- Store in an airtight container.
Nutrition
Serving: 2g | Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Sugar: 3g